NUESTRA CARTA EN INGLES

RESTAURANTE EL PESCADOR
	R-H- 885	SALADS  AND STARTERS
1	MIXED SALAD
2	SALADS PEPPER
3	SALADS CODFISH
4	SALADS LETTUCE AND TOMATO
5	SALADS TOMATOS
6	GALLICIAN OCTOPUS
7	SHEEP CHEESE
8	DRIED TUNA
9	CROQUETTE
10	SALADS SARDINE'SPAWN
11	SALMOREJO WITH ANCHOVIES AND BREAD
12	CURED HAM
		SCRAMBLED
13	MUSHROOMS, CURED HAM AND PRAWNS
14	CHANQUETES WITH PEPPER
15	SEAWEED WITH SEA-URCHIN ROE PRAWNS
16	REVUELTO CAMPERO
17	CODFISH WITH PRAWNS
18	ASPARAGUS WITH PRAWS
			MEAT
19	PORK LOIN
20	PORK SAUCE
21	VEAL FILET
22	IBERIC MEAT
23	CHICKEEN BREAST
24	GRILLED SIRLOIN
25	MEAT IBERIC
26	SAUSAGES IN WINE
27	MEATBALLS
			SEAFOOD
28	CRAMPED PRAWNS
29	COCKLES
30	BABY CLAMS ( 200 gr. )
31	LITTLE CLAMS( 200 gr. )
32	PRAWNS ( 18 un )
33	GRILLED RAZOR FISH ( 10 un )
34	OCTOPUS GARLIC AND PRAWNS
35	PRAWNS OR LANGOUSTINES ( 1 KL )
36	SCALLOP ( UNIDAD )
37	BOILLED OR GRILLED PRAWNS ( 1 KL )